News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study links freshwater fish with ‘forever chemicals’
• FDA unveils new strategy to improve detection of unsafe imported foods
• Danish Listeria outbreak traced to fish cakes
• European Court of Justice to weigh in on French plant-based name ban
• Putting cactus on the menu: FAO extols the virtue of prickly plants
• Outbreaks down but recalls up for Belgium in 2020
• Firmenich joins Valuable 500 campaign, Ruby chocolate debuts in the US
• Starco Brands expands Whipshots portfolio with Peppermint flavour
• New Jersey E. coli illnesses could be linked to restaurant chain
• Dead lizard in salad shocks restaurant patron

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