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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chobani Ups Hourly Wage to $15
• Indian government buys 2000 tonnes of onions to meet festive demand
• Frozen food on the menu for Brits amid food inflation
• Ofi research reveals “one-third of US consumers can’t find a plant-based product they like”
• UPF acquires meat producer Amboy out of bankruptcy in US
• Campbell’s Pandemic Momentum Slows
• High-protein meat alternatives: Loryma unveils wheat and fava bean binder with complete amino acid p
• KFC appoints new Chief Sustainability Officer
• The importance of local flavours in NPD for the Asian market
• Tassal Group to invest $183m to expand prawn farm in Queensland

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