News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Additional products recalled concerning a decade-long outbreak of Listeria infections
• Industry first: Mosa Meat becomes first cultivated meat startup to gain B Corp certification
• Single-Use Plastics Directive: Ntpla oidentifies “huge loopholes” while gaining directive exemption
• Trump administration sued for withholding information on school lunches
• New survey ranks counties based on health of packaged foods
• Research shows Campylobacter, E. coli found at many Dutch cattle farms
• New report shows significant growth in the tortilla market
• 24 employees made redundant as VBites falls into administration
• Chr. Hansen’s fermentation-enabled bioprotective FreshQ solution scores innovation award
• Prices of Edible Agricultural Products Get Slower Increase and Growth of Means of Production Stay Un

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