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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Philippines vegetable prices skyrocket after typhoon ‘Ompong’
• Food-related complaints increase in Ireland in 2023
• Researchers link outbreak of antibiotic-resistant Salmonella to beef, cheese
• More delay for Produce Safety Rule as industry balks over water testing
• Luxury yogurt range
• India-based firm takes honey testing on the road
• Beyond The Headlines: Mondelēz sells gum business to Perfetti Van Melle, Nestlé supports coffee farm
• Kaneka Foods Indonesia to build processed oil facility
• Organisations urge “bipartisan” action for food safety concerns
• Recall Roundup: Listeria monocytogenes and undeclared allergens

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