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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM and Vland to launch probiotics joint venture in China
• Lactalis recalls more than 16,000 boxes of baby formula for Salmonella
• Chr Hansen reports mixed start to the year
• Novella utilizes “plant nutrients without the plant” for botanical ingredients grown outside the fie
• Fonterra invests US$11.7m in Lithuanian dairy company
• From poisoned party to toxic toast: How to get nerve poison out of your food
• FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
• American woman finds black widow spider in her grapes
• China Matters Explores the Secrets of the 'Queen of Chinese Green Tea'
• Food stands are latest challenge for restaurant inspectors

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