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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Environment Secretary commits to sustainable horticulture growth
• Taiyo and Asiros to roll out premium prebiotic fruit powders
• Givaudan and Fiberstar link up to expand plant-based texturizing ingredients to new markets
• Malaysian firm develops package-less packaging
• Fruit & vegetable exports from Vietnam top 1.6 billion USD
• PBFA, Dot Foods partner to make plant-based foods more available
• Opinion: Cultivated meat – UK regulatory position and challenges
• Unilever reports solid growth led by emerging markets for Q1 results
• FSA drops action against meat supplier because of legal error
• Germany: Organic bananas meet the criteria of Demeter e.V.

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