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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Researchers discover “saviour” for threatened rice crops
• An essential guide to food safety challenges in the 21st Century
• A Comprehensive Analysis of the Japanese Sterilized LAB Market that You May Not Know
• WHO discussions of Asia Pacific, Africa and Americas show food safety roles
• Protein demand further drives sports and clinical nutrition categories, says Glanbia
• Save the bee: EU-wide protection plan set out to save at-risk populations
• Hepatitis cases linked to turmeric food supplements in Italy
• Aquaculture can be worse for the environment than beef production
• Sweetened condensed milk in organic, fairtrade, kosher or halal quality
• SternVitamin’s new immunity-boosting premixes for kids’ ice cream and micronutrients for seniors

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