News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Accountability, Traceability, Transparency
• Bag-in-box dairy film
• Bananas banned in Scottish primary school
• Upfield closes acquisition of plant-based cheese manufacturer Arivia
• GFI urges open-access research into plant-based and cell-based meat to slash emissions
• Consumers will pay more for recognisable ingredients
• Unilever Mulls Divesting Tea
• EFSA confirms inorganic arsenic in food risks
• Ingredion expands protein portfolio with investment in Clara Foods
• Apple prices reach highest position for 10 years

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