News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ArchPoint acquires snacks producer Watusee Foods
• BASF announces new antiageing active Oligolin
• Nestle named among global leaders in tackling climate change
• Publisher’s Platform: It’s time to deal with hepatitis A and food service workers
• FDA issues public warning about Red’s Best clams harvest from prohibited waters
• Kroger customers in Kentucky exposed to hepatitis A virus
• Symrise’s new Dubai taste center pegged to shape the future of food in Middle East, Pakistan and Afr
• Third of US-grown potatoes turned into frozen french fries
• Mondi brings convenient packaging to watermelons
• Renmatix showcases multi-function plant-based ingredient

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