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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Testing points to cadmium as a problem for spinach
• Tackling productivity challenges with packaging automation
• Mane and Newform Foods to create hybrid meat products by blending plant-based protein
• Sriracha shortage continues as drought affects red jalapeño supply
• Report suggests that food banks are the ‘green’ hunger-relief solution
• PRFoods, Barry Callebaut, Fric Bergen
• Chile: Researchers create prototype that measures damage in post-harvest fruit
• Vietnam Ministry holds trade activities to promote longan consumption
• Research finds fresh food labels contaminated by toxic BPA-like chemicals
• National checks reveal allergy information often incorrect

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