News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Cocina Verify tackles restaurant food safety in Latin America
• Dow: Consumer food trends drive need for better, healthier food solutions
• FSA and FSS launch new application system for regulated products
• Sustainability labels on food need improvement, flags WUR research
• Cargill’s Cocoa Initiative Set to Improve the Lives of Children
• USDA hands out funding for National Institute for Cellular Agriculture
• Dairy growth opportunity for cheese snacks
• FDA web upgrade interrupts agency’s RSS feeds; recalls still available on site
• FSS recommends full ingredient labelling on pre-packed food
• “No sugar tax in the orchard”: Flevosap calls for fruit juice exemption in Dutch health law

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