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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Probi begins production of dairy-free BLIS K12 in US
• Fonterra: "playing field is still tipped"
• Is Vitamin K2 deficiency the key for today's global health issues?
• Singapore positions itself as alternative protein pioneer
• Nordic Sugar invests US$22.6m in Swedish sugar factory
• “Creativity and decadence at the core of dessert trends,” says Chaucer Foods
• The Right Slicing Technology Improves Products & Profitability
• KHS Debuts Retrofits for Existing Packaging Machines
• Augmented technology is the gateway to new food experiences
• FDA releases report on contamination in refrigerated dips and spreads

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