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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ghana has introduced new food safety standards in order to lift EU ban
• EU pest interceptions in citrus imports up to October increased by 66%
• Innovating With Texture: Insights From CP Kelco
• Natural color and flavor trends in food and beverage
• Federal court puts an end to agriculture use of the pesticide dicamba
• Duo handed suspended sentences for food safety failings
• Curation Foods owner Landec to divest Hanover manufacturing facility
• Harvesting a quality hemp supplier from the chaff
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• Irish consumers developing a taste for high-welfare meat

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