News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• DSM launches texturized vegetable protein that replicates traditional meat products
• Agrana Nile Fruits brings new beverage solutions to Middle East & African markets
• Olam sells farmland assets and enters into revenue sharing model with Farmland Partners
• Lesaffre explores culturally anchored differences in flavor perceptions through sensory analysis
• Asia’s sugar heavyweight Mitr Phol utilizes cloud-native platform for supply chain efficiencies
• Food Industry Executive’s Top 5 Articles for September
• Salmonella continues to keep INFOSAN busy
• Pretzels to expand manufacturing facility in Plymouth, Indiana
• Are added sugars a food safety issue?
• Improving the nutritional value of potatoes is a UN objective

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