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You are here: Home >> news(11)
Jelly-based ice cubes: Scientists fight food waste with reusable cooling medium

Jelly-based ice cubes: Scientists fight food waste with reusable cooling medium2021-11-29

Researchers have developed jelly-based ice cubes that do not melt, are compostable, antimicrobial an...
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Center for Produce Safety webinar focuses on pathogen detection

Center for Produce Safety webinar focuses on pathogen detection2021-07-12

In a  recent presentation, Martin Wiedmann of Cornell University discussed the positives and negati...
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Study shows different COVID-19 impact on infections from viruses and bacteria

Study shows different COVID-19 impact on infections from viruses and bacteria2021-07-12

The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did no...
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Federal report focuses on ongoing pathogen threat from raw flour

Federal report focuses on ongoing pathogen threat from raw flour2021-05-06

Warnings are now appearing on the flaps of flour packages. “Cook before sneaking a taste,” says on...
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Recall roundup: Possible pathogen contamination in the UK, USA and Canada

Recall roundup: Possible pathogen contamination in the UK, USA and Canada2020-10-13

Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada...
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Campden BRI initiates Listeria survey

Campden BRI initiates Listeria survey2020-03-06

Campden BRI has begun an industry survey to gain an insight into how much control the food industry ...
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New study finds foodborne pathogens are sheltered by harmless bacteria

New study finds foodborne pathogens are sheltered by harmless bacteria2019-08-23

Pathogenic bacteria in some apple-packing facilities may be protected by harmless bacteria that are ...
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DouxMatok gets $22 million funding

DouxMatok gets $22 million funding2019-06-25

DouxMatok has announced that it has raised $22 million in a series B funding round....
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In-house pathogen testing reduces time and cost resource

In-house pathogen testing reduces time and cost resource2019-05-07

When analyzing the cost required to run a profitable food processing facility, expenses like staff, ...
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Starch-based, edible film for seafood could kill pathogens on food surfaces

Starch-based, edible film for seafood could kill pathogens on food surfaces2018-12-19

A biodegradable, edible film made with plant starch and antimicrobial compounds may control the grow...
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