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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Start-up engagement with innovation is a key investment driver, says venture capital firm Founder
• Jones Soda Hires New President
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• Sweegen expands sugar reduction portfolio with high-intensity brazzein
• Gold Cradle to Cradle certification for Mondi’s recyclable stand-up pouch
• Wholegrain and fibre content tops ‘healthy cereal’ claims
• “Integral to formulation”: Suppliers crown health as key driver in fats and oils arena
• Puerto Rico: Plantain producers associate
• Kerry’s research reveals long-term health is “front and center for sugar reduction”
• Lycored: “Start bright, stay bright,” new confectionery colors pass the candy test

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