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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Seaweed predicted to enhance aquaculture sustainability and target food security
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• Public comment starts today for Dietary Guidelines for Americans, 2025-2030
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• Bureau Veritas reminds firms to be prepared for Natasha’s Law labelling changes
• Indian govt extends deadline to levy higher duties on imports from US
• Aldi opens its 200th branch in Switzerland
• Givaudan’s 2025 strategy: Flavor segment renamed, local businesses in focus
• Bill to ban toxics in California looking to gain some traction
• Chinese food players and start-ups: Food & Beverage Innovation Forum 2019 to present Asian trends an

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