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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Rousselot extends collaboration with Papendal
• Hepatitis A and E cases rise; Listeria and norovirus fall in Scotland
• Fifth of households struggle with healthy food costs, MPs warn
• France reveals 2022 Campylobacter data
• Premiere at ProSweets 2019: TOMRA Food launches state-of-the-art sorting equipment ensuring highest
• Arkansas finalises cooperative agreement with FSIS
• EU, US and UK urge support for Black Sea Grain Initiative
• Morrisons introduces plastic-free fruit and veg areas
• IFF opens Budapest service centre
• Experts warn of ‘dirty’ turkey if UK strikes a US trade deal

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