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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pectin distribution deal: Brenntag North America partners with Silvateam
• Converting cocoa shells into green energy: Barry Callebaut utilizes agricultural “left-overs” to cre
• THC level for industrial hemp could increase in Europe
• US domestic antimicrobial sales drop 33 percent on FDA restrictions
• Fresh, cored pineapple recalled for possible Listeria risk
• Barry Callebaut bans animal testing
• Beneo invests in Belgian vegetal protein plant
• Organic food worse for the climate?
• Seafood sustainability top of mind for shoppers
• Future Meat Technologies secures fresh funding to scale up production

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