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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection
• Kroger Sells Turkey Hill
• Dr. Foods vegan foie gras and caviar on the menu in Japan
• California health officials issue public warning about Shemshad products because of botulism risk
• Fooditive to scale bee-free honey amid rising pressure around animal welfare
• NHS and Leading Suppliers Vow to Reduce Sales of Sugary Drinks
• WRAP signposts way towards sustainable use of plastics
• Cognitive health: A growing priority for consumers
• Univar Solutions and Biospringer advance natural yeast ingredients in European Nordics
• Price Hikes Breaking Down F&B Brand Loyalty

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