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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSSAI may replace traffic light system with keyhole type nutrition logo
• Olam submits offer to acquire Dangote Flour Mills in Nigeria for $361m
• Kid businesses — including food sales — could be exempted from Colorado law
• Opinion: The surging potential of the foodtech industry
• Solina strengthens European sauce market presence with Jermayo acquisition
• NY cheese manufacturer pleads guilty for adulterated raw cheese linked to deadly Listeria outbreak
• Have you ‘herd’? Millennials love dairy products
• Americans have fewer veg available than 10 years ago
• The first foreign audit reports of 2023 are good for Japanese and Israeli meat exporters to the U.S.
• Fresher beer, reduced carbon footprint: AB InBev rolls out locally-recyclable polymer keg

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