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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• “Too many questions unanswered”: EU farmers worried about revision of GIs system
• Arla Foods Ingredients targets Chinese organic market with infant nutrition launches
• EU, UK agree Brexit text, but gaps remain before summit
• Seal the deal
• Meat industry calls for gov support to meet consumer demand
• Irish reformulation success: Sodium, fat and sugar content falls
• Food Companies Fall Short of Health Commitments: U.S. Index
• French government partners with Foundation Earth in food eco-labeling harmonization “milestone”
• A third of English sites not showing food hygiene score, finds survey
• US organic ice cream market to hit $400m

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