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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• California’s congressional Democrats do not want Prop 12 reviewed by high court
• DSM launches the fastest lactase enzyme for lactose-free dairy
• Surprize treats
• US$1.1M grant to advance commercial soy-based products across US
• Almost 35 tons of catfish recalled for lack of Import Inspection
• Frutarom finalises AB-Fortis acquisition
• Levels of AMR E. coli in UK retail meat remain low
• CropTailor and ScanOats sequence entire genome of oats to breed climate-resistant varieties
• Yum China Agrees to Acquire a Controlling Interest in Huang Ji Huang, Expanding its Chinese Dining B
• Exporting canned drinks in 2017

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