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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Innovations in prebiotics: Developing indulgent treats that are good for the gut
• FDA launches “Closer to Zero” plan to reduce toxic elements in baby food
• Steam stretching
• Norovirus in Sweden linked to shrimp from Estonia
• Harmless bacteria create biofilm that protects foodborne pathogens
• IFIC reports on consumer buying influences
• Uptick in Salmonella infections prompts warning in Argentina
• Estonia: Domestic strawberries considerably more expensive than imports
• Australian woman finds redback spider in her broccoli
• Quaker Oats recalls Cap’n Crunch from Target for Salmonella risk

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