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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Five Openings on National Organic Standards Board
• Infant probiotic brand nurtured a $55M funding round
• Nearly 100,000 pounds of goat products recalled over lack of import inspection
• US reported food insecurity rate hits 17 percent
• UK-Canada trade talks in stalemate amid hormone-treated beef and cheese disputes
• FrieslandCampina looks to offload Riedel
• Naturally growing conventional beets is never mentioned
• Two people in deadly Botulism outbreak remain in hospital
• Unilever unveils €1bn plan for sustainability projects
• Natural food preservation: Corbion to boost lactic acid capacity

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