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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Azelis to acquire Orkila
• ADM Elects Directors at Annual Meeting, Declares Cash Dividend
• Fatal Listeria outbreak linked to trout in the Netherlands
• Unilever separates ice cream division amid cost-saving shake up and job losses
• Diageo invests in renewables for African sites
• PureCircle extends stevia supply agreement with Merisant
• Tesco, Sainsbury’s, Asda, and Morrisons reject “profiteering” claims amid inflation
• Symrise eyes future consumer trend analysis with new edition of trendscope
• Climate Activist Joins Impossible Foods
• Griffith Foods acquires The Flavourworks to expand UK reach for flavored butters & melts

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