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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSIS, FDA leadership does yearly lounge act before IAFP
• Chr. Hansen sells natural colors business unit to private equity firm
• Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
• Turkish flour producer secures fresh financing from EBRD and TSKB
• Yum China Launches Family Care Program for Restaurant General Managers
• Convenience with a conscience? Meal kits are the sustainable option over store-bought meals, researc
• Traditional Medicinals to Build in Virginia
• Chocolate trends 2024: Barry Callebaut unboxes confectionery demands for mind and body
• Shake Shack pilots sugarcane alternative “Zero Acre Oil” for a greener menu
• Awesome fillings

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