News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Organic Consumers Association Sues Kraft Heinz For Marketing rbGH As 'Natural'
• SternVitamin addresses 'Energy Drinks 4.0' market
• Molecular farming: Food tech start-up develops hybrid plant- and cell-based alternative proteins
• Spanish organization UPA denounces illegal sale of thousands of tons of fruit
• New induction seals
• The Future Manufacturing Workforce: How One of the World’s Largest Snack Food Companies Is Tackling
• BOC/Cargill CO2 purification plant
• Australia sees decline in Campylobacter and Salmonella
• Kiwiberries on the market and gaining popularity
• Waitrose points to ‘external factors’ for high Campylobacter results

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