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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New York likely to become third state to ban PHAS in food packaging
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• Food poisoning still a concern for most Europeans
• New Year’s Eve food safety: How to prioritize food safety for a healthy start in 2024
• Tyson Foods has expanded its Jimmy Dean portfolio with the introduction of new “protein-packed” Egg
• G&C Raw recalls cat and dog foods due to Listeria contamination
• Coding For Success In Food And Beverages
• Study finds ultra-processed foods no more palatable than (un)processed but experts dispute results
• Increase in Azerbaijan’s fruit and veg imports in first seven months of 2020
• Bell unveils masking solutions for flavor elevation in European plant-based formulas

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