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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Analysis shows record year of investment for alternative protein sector
• Indian apple growers fear losses as truckers’ strike begins today
• 59 pounds of smoked pork sausage recalled because of processing mistake
• Tesco and Harper Adams University to support future farmers
• Unilever “resolves” legal dispute with Ben & Jerry’s
• “Snackification” rises: Kerry highlights trends in snack bar development
• Ingredion increases offering to 30
• Chr. Hansen Natural Colors rebrands as Oterra following acquisition by EQT
• Zero Egg secures fresh investment to grow brand in US
• Philippines stands to gain in new export markets

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