News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Drones and 3D imaging could help farmers measure crop height
• Roquette: Maximizing sensory appeal of pea protein-fortified products “key for plant-based adoption”
• Alcohol Sales Dry Up
• High-tech fermented milk: DSM leverages AI to boost yogurt innovation
• BRAIN acquires majority shareholding in Biocatalysts
• Vital ingredients for joint health and inflammation
• Norway considering natural resource tax on fish farms
• Middle East agri-food hub to boost orange and tomato concentrates, fruit and citrus oils
• Fighting Food Fraud in 2017 with the University of Portsmouth
• Arista commercialises high-fibre wheat

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