News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FoodBytes! Pitch 2020: Upcycled ingredients, fighting food waste, alternative proteins and agri-food
• Orkla acquires confectionery company Bubs Godis
• Pilgrim’s Pride Names New CEO
• Fi Asia returns in dual locations and online
• Midsona to acquire Alimentation Santé from Panzani
• Sweegen gets Canada approval for BESTEVIA Reb E
• “Food safety is everyone’s business”: WHO and FAO spotlight first World Food Safety Day
• Replacing Fetal Bovine Serum: Omeat unveils “humane” alternative to unlock price parity for cultivat
• Insect farming dispute: Alternative protein pathway or industrialized animal suffering?
• Vegan and flexitarian consumers “dig deeper” when seeking plant-based products, say suppliers

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