News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• EverGrain “revolutionizes barley” with high protein transformation
• Sampling issues found at producer linked to Listeria outbreak
• Six cases of botulism in Vietnam — one fatal; WHO steps in to help
• Food safety in focus: Japan researchers advance rapid bacterial testing tech to prevent food poisoni
• Health departments investigate caterer in shigellosis outbreak
• Anatomy of a food recall: The background and the bottom line
• Climate change threatens some of the world’s best wines
• Accelerating condiment growth: McCormick acquires Cholula Hot Sauce for US$800m
• Employee discovery prompts cookie dough recall for undeclared peanuts
• Salt of the Earth appoints exclusive distributor for Mediterranean Umami

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