News

Latest10

• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• Food and nutrition experts call for holistic support for anti-obesity drugs
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• IFOAM Organics Europe director discusses the state of EU chemical-free farming as elections loom
• Absorbing nature leads to healthier food choices, new research finds
• EUCO poised to enforce revised “breakfast directives” labeling laws to combat food fraud
• Nestlé income accelerator program boosts cocoa farmer income and drives productivity, flags new repo
• UK food inflation normalizes but geopolitical conflicts threaten future price stability
• Upcycling Chardonnay grapes: Sonomaceuticals and UC Davis spotlight health benefits

Top10

• Western Foods to acquire American Sunny Foods
• Vitamin K2 Clinical Trial Announced
• Scientists sequence avocado genome paving way for farming improvements
• First field trials of gene-edited wheat to take place in the UK
• Gualapack and Tomra join forces for full-scale recycling trial
• San Diego man files suit against fresh produce company in Salmonella outbreak
• Cake comments made in a “personal capacity” says FSA Chair
• Gen Z Really Loves Food and Beverage Brands – Especially M&Ms
• ABC’s Adopt-an-Herb Program: Nexira Adopts Acacia Gum
• Summer may soon fade away, but some outbreaks are hanging around

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