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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Grapes may lead to a cure for COPD.
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• Landmark wheat genome discovery could shore up global food security
• Researchers leverage AI for antimicrobial resistance surveillance in livestock in China
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• Innocent until guilty: Smoothie brand’s “greenwashed” ad under investigation amid activist arrests
• Coming Soon: AHPA’s Congress on Regulatory Priorities in the Natural Products Market
• The BioAg Alliance Advances New Microbial Solutions for Agriculture
• IFT Seeks Applicants for Food Disruption Challenge

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