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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK Prime Minister hosts Farm to Fork Summit
• Layn expands functional tea extract line, amid boom for clean label ingredients
• Cooking at home to remain popular in 2021
• Ireland: Food attitudes study highlights consumers’ health conscious slant
• Esarom predicts huge market potential for flavor in 2018
• Canada’s changes to humane animal hauling rules don’t satisfy activists
• Trader Joe’s nuts recalled after testing finds Salmonella
• RFID in Packaging to Improve Safety and Interaction
• Unusual rains destroy 60 percent of peach crop in Pakistan
• Reduce lactic acid bacteria spoilage

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