News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Sioux Falls voters clear a path for the new pork processing facility
• Roquette opens new food customer technical service centre in Singapore
• KFC to Test Plant-Based Chicken Again
• The birds and the bees may be impacting your coffee
• Necco Wafers Returning This Summer
• Innova Market Insights reveals health is key driver of future food product development
• Convenience store chain recalls cantaloupe products linked to outbreak
• Mother Dairy enters Indian chocolate ice cream segment
• Carrefour uses blockchain technology
• World’s lightest aluminium seafood can

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