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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• British Coffee Association appoints Thomas Blackwall as new Chair
• Roped in
• Unripened, soft cheese recalled because of the possibility of botulism poisoning
• Impossible and Beyond burgers’ amino acids don’t measure up to meat burgers, finds study
• NDI warning letters fuel criticism of FDA enforcement approach—again
• EU urged to take action on American ‘protectionist’ olive policy
• Did the CDC overreact on romaine lettuce?
• U.S. lawmakers introduce CBD food bill
• Burden of disease and cost drops in Netherlands because of COVID-19 measures
• Could liquorice soon be used to treat prostate cancer?

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