News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• OSI to provide additional capacity for Impossible Foods
• 94% of world’s 19,000+ breweries are craft, says new survey from The Brewers Journal and Alltech
• Moldova expands exports to Russia
• European Green Deal: Organic farmers dispute “dangerous” deregulation of genetic science
• Preparing tricky fruit and veg to get easier for shoppers
• Aston University labelled “leading light” in cultured meat research
• Ethical chocolate: Barry Callebaut leads Sustainalytics rankings
• GAO recommends EPA track use of pesticide information for farmworkers
• Travel Food Services opens Coffee Bean & Tea Leaf at New Delhi Airport
• French agency finds potential health risk from contaminated shellfish

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