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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Harmonizing cell-based labels: Alt-protein pioneers come to consensus on “cultivated” terminology
• DDW The Color House: “Natural colors are crucial in the movement toward mindful indulgence”
• Contract for FSA Delivered Meat and Dairy Official Controls awarded to Eville and Jones Ltd
• FDA Heralds drop in Antibiotic Use in Farm Animals: Is It Warranted?
• GM Marketing acquires herbs and spice producer Favourit Foods
• Recalled news about Al Mina Baklava
• “Nobody should be complacent” as meat investigation continues
• Another new board member elected at Flowers
• Tesco to switch to ‘Best Before’ dates on yoghurt
• Plant-based milk alternatives are winning over British consumers

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