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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• unions call on EU ministers to support farmers in next stage of pandemic
• Nestlé drops three plant-based brands in UK and Ireland
• Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
• Sonny Perdue’s predictions about meat production recoveries could be coming true
• Researchers find dangerous tapeworms in Alaskan salmon
• California Becomes First State to Ban Four Harmful Chemicals in Food
• Metal found in beef products shipped to schools prompts recall
• Could genetically modified rice tackle food shortages?
• Germany helps support safe food trade in developing countries
• Carl's Jr. To Sell CBD Burger on 4/20

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