News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Animal sharing law is on desk of Colorado governor
• British Government refuses to disclose estimates on food price hikes
• Irish seafood agency reveals critical incidents and controls in 2022
• Hokkaido’s black watermelon sells for US$4,700 at first auction
• Omya hopes to bridge the “fiber gap” with new powder range
• High-tech agriculture project funded in Vietnam
• Malaysian Palm Oil Price Slips on Forecasts of Output Rise
• Data shows outbreaks rose across Europe in 2022
• Trust in Food and Beverage Businesses Inches up for 2023
• Bühler to navigate grain processing industry’s evolving demands with new innovation center

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