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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A suspected 46 percent of European honey is adulterated
• Survey reveals a decline in risky food safety behaviors
• Nestle recalls infant formula because of contamination with cronobacter
• Campden BRI appoints new COO
• ADM acquires South African flavour distributor
• Pesticide risk to consumers remains low
• Plasticizers in F&B packaging caused 56,000 US preterm births and cost up to US$8B in 2018, say rese
• CDC says don’t rinse that chicken
• GEA secures order to build large olive oil plant in Saudi Arabia
• Salmonella outbreak traced to kratom grows by 50 percent

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