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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé reports “solid organic growth” amid COVID-19, boosted by frozen, plant-based and coffee-at-ho
• Kerry reveals rising consumer focus on food safety amid COVID-19
• Mysterious outbreak sickens more than a dozen, closes restaurant
• FSA reveals latest AMR in chicken and turkey meat findings
• Spicy compound from chili peppers slows lung cancer progression
• SweeGen invests $100m in new European manufacturing facility
• Eurofins hits back at ‘unfounded’ Lactalis claim
• Campden BRI project targets microbiological safety of bread
• Reusables rethink? Greiner, Walki and ProAmpac unravel circularity regulation at Interpack 2023
• Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans

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