News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK dairy sector gets major boost with China’s £240m deal
• M&Ms and Dove launches new holiday snack flavours
• Hormel Promotes Two Executives
• Taiyo partners with NutriScience on immunity ingredient
• Cultivated Meat Now Fully Approved for Sale in the U.S.
• Highest quality: Evonik receives food certification for potassium carbonate
• Harvesting of PureCircle Starleaf stevia crop commences, farms not impacted by Hurricane Florence
• 81% of consumers would buy imperfect fruit and vegetables
• There’s a break in leafy green outbreaks, but work to eliminate them forever continues
• Taylor Farms posts another recall for salad products with undeclared allergens

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