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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Natural antimicrobials could be used to preserve food, research suggests
• The Food Standards Agency and Food Standards Scotland Boards respond positively to the UK-wide meat
• Trade groups warn of energy cost impact on food safety
• Perdue Honored for COVID-19 Treatment of Employees
• AAK taps into lecithin demand with BIC Ingredients acquisition
• JBS Enters U.S. Plant-Based Protein Fray
• Beyond The Headlines: Mondelēz sells gum business to Perfetti Van Melle, Nestlé supports coffee farm
• Titanium dioxide ban comes into force, companies have six months to adjust
• Edibles are tied to more severe health issues than smoking marijuana
• FDA allows more time for comments on ‘healthy’ food labels

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