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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Publisher’s Platform: What’s up with Salmonella and Charcuterie from Sam’s Club and Costco?
• Jelly-based ice cubes: Scientists fight food waste with reusable cooling medium
• Beverage market expected to grow with cans on the rise
• union Wine Co. asserts its ‘can do’ attitude
• Cyclospora cases plague U.S. lettuce industry
• Are processed foods linked to an increased risk of mortality?
• ‘Not on my watch’ says acting FDA commissioner about neglecting food safety
• Bosnia and Herzegovina forbids walnut imports
• ADM expands protein crisps range
• Heineken to close or sell Schiltigheim brewery in France

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