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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food-tech fund backed by Nestlé moves from London to Paris
• Hitting the Targets: Sustainability and Profit
• State acts to protect public from poisonous mushrooms; certification required in 2022
• U.S. sweet potato production increasing
• Russia’s invasion of Ukraine key driver of food insecurity, says UK
• General Mills manages 'a year of significant change'
• PepsiCo commits to carbon neutrality by 2040
• Average wholesale onion prices soaring
• Blue Apron founder launches next-generation food firm
• Andfoods leverages fermentation to develop “creamy” alt-dairy from legume seeds

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