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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Migros and InnovoPro debut chickpea-based yogurt alternative
• Amazon-owned Whole Foods to get new CEO in 2022
• Nestlé first half profits jump: Momentum in US and China, coffee and infant nutrition boost
• Plant health law: Council and Parliament strike deal to simplify and strengthen phytosanitary rules
• NMB encourages retailers to embrace record mango volume
• Cryptosporidium outbreak traced to Pennsylvania rescue farm
• Plant-based meat alternatives present new yeast extract opportunity, claims industry body chief
• Modern Meat signs LoI to acquire Kitskitchen Health Foods
• Beneo trials show extention of shelf-life and quality of donuts
• Experience shows the pros and cons of remote audits

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