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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Spain: Guadex expects 400,000 kilos of asparagus
• Pandemic repercussion: Agrana Fruit pegs plant-based, gut health and immunity to dominate in 2021
• Slime time
• Prosciutto produced in Germany and distributed in the U.S. recalled over lack of inspection
• Fermented goodness: Industry leaders weigh in on the evolving market for dairy cultures
• Produce group says FDA won’t let it help with E. coli search
• FrieslandCampina looks to offload Riedel
• Sweegen launches sweet protein brazzein tech set to “push the boundaries” in sugar reduction
• Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
• Consumer nutrition knowledge study highlights untapped potential for acacia gum

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